Prep Time: 10 min
Total Time: 5 min
Yield: 2
Experience a delightful blend of sweet and tangy tangerines with creamy burrata, enhanced by the zing of n'duja (a spicy, spreadable pork sausage), and a dash of flakey salt and parsley. This unique winter appetizer combines refreshing citrus, richness, and savory elements, perfectly paired with crispy toasted baguette slices for a satisfying and flavorful treat.
4 Tangerines, thinly sliced
1 Burrata
2 tbsps N'duja
1/2 tsp Flakey salt
1 tbsp Parsley
Sliced toasted baguette for serving
Arrange the sliced tangerines into a serving plate.
Place the burrata in middle of the plate and cut in open.
Drizzle with n'duja and sprinkle with flakey salt.
Garnish with parsley. Serve with toasted baguette and enjoy! نوش جان
